Restaurant Pizzeria Al Brigantino has been opening since 1991, and since then pursuing with passion the project to combine tradition and modernity to offer its customers a healthy, genuine and fun.
What made the success of the Brigantino is a balanced mix of a united staff, courteous and professional, and the shared goal of giving the customer always the best, both in terms of quality of the cuisine that service.
The large dining room, ideal for parties and receptions, is the perfect setting to extract the succulent dishes that the Chef Brigantino, professional international experience also makes out with love from the kitchen to delight every palate, even the most purposes.
high quality ingredients, carefully chosen and daily by trusted suppliers, are in fact the indispensable basis of what is a culinary proposal enviable level and that ranges from traditional catering and linked to the territory, offering classic pizzas, up to trace the outlines of the most creative, including special and alternative pizzas for the bold taste.
To exalt all, a wine list offering a varied and quality selection of the best Italian regional labels and among the best French champagne, but also refreshing beers on tap or bottled craft.
Open all the year.
You just have to try it!