That of the Lorenzon family, which belongs to the local since 1976, has been a deliberate choice: give an alternative to customers who prefer meat.
Everything is cooked at the time.
In anticipation of the local specialties we enjoy as an appetizer sopressa, cup, fresh salami cooked grilled sausage in crust, and as a first spaghetti or gnocchi with meat sauce or tomato sauce, pasta and beans, roots and fasioi.
Then here is the grilled meats, pork ribs and sausages with polenta, pork chops or veal, kebabs, fillet, cut or gigantic steaks cooked perfectly, or ostrich meat, especially the filet, and grilled vegetables.
To end homemade desserts.
Wide selection of wines by the bottle, but it is also good bulk.