Mille Luci Restaurant-Pizzeria is a characteristic managed since 1976 by Adriano and Luigina. The family business offers customers a 'warm welcome and a varied menu, in addition to traditional dishes of meat and fish, also offers specialties of typical Venetian cuisine.
Among the most tasty dishes recommend the seafood appetizer, spaghetti with lobster or with seafood, the Venetian liver and cod Vicenza, accompanied by excellent wines from our cellar.
It is also a wide selection of pizzas made with the finest ingredients.
Adriano, Luigina, Cinzia, Matthew, Igor and Alessandra are waiting to surprise you every day with new specialty trying to satisfy even the most refined taste.