Terrazza Bavarese

The choice made by the Lorenzon family, who have owned the establishment since 1976, was a successful one: to provide an alternative to meat-lovers.

All the dishes are prepared on the spot.
Awaiting the specialities of the house, one can enjoy an appetiser of sopressa, coppa, fresh salami cooked on the grill, sausage in a crust and starters such as spaghetti or gnocchi with ragout or tomato sauce or pasta and beans.

Then come the grilled meats, pork sausage and ribs with polenta, pork or veal chops, kebabs, fillet steak, sliced steak or giant, perfectly cooked entrecote, or ostrich meat, mainly fillet, and grilled vegetables.