Currently one of the most pleasant establishments on Jesolo’s culinary scene.
The quality of the products and professionalism of the service have been praised in some of Italy’s longest- standing culinary guides such as the Gambero Rosso and Michelin publications.

It has a rustic yet sophisticated style, with significantly elegant touches, especially as regards the furnishings. The terrace overlooking Piazzetta Tommaseo is a true delight. The fish is chosen and purchased personally by Gualtiero, then prepared by chef Giulio, who always brings out its full fragrance and flavour.

The wine list features over 400, mainly Italian, wines.