Pizzeria with Kitchen Sale e Pepe

Along the main pedestrianised street in the most elegant part of the city, Piazza Marconi, Andrea, the chef of Sale e Pepe, is expecting you.

The restaurant, which will celebrate its fifth birthday in June, is impeccable to look at. Even the tiniest detail has been considered in the internal design, carried out through a partnership with a well-known architect. The cuisine offers traditional seaside dishes based on seasonal products and ingredients, hence offering a menu that changes day after day and season after season.

The pizzas are made with special attention to the dough, which is left to rise for 24 to 48 hours, giving it increased fragrance and making it easier to digest.

Adress:Via Dante Alighieri, 68 - Lido di Jesolo (Ve)
Tel: +39.0421-382237
Web: http://www.jesolo-ok.com
Opening: all year round
Opening Time: 12.00-15.00, 18.00-01.30 (summer), 11.30-14.30, 18.00-01.00 (winter)
Rest: Tuesdays in the Winter season
Cards accepted: Americann Express, Pago Bancomat, Bankamericard, Carta S", Diners Club, Eurocard, MasterCard, Visa
Average Price: 12,00 euro
Parking: no