Da Guido

Founded in 1991 by Guido Fasan, is certainly one of the most famous restaurants and appreciated di Jesolo. Repeatedly reported by the Michelin Guide and the Guide Veronelli, can count on a staff tested, high professionalism. In the kitchen, chef-owner Guido Fasan is flanked by his wife Giovanna, from Franco Girardi and Elda Ronco. In the room service is edited by Guido Fasan son, Andrea.

Very elegant in it, summer also has a pleasant garden. Many themed dinners organized by the restaurant from Guido.Tra these "mushrooms and fish" (in autumn), "cod" (in December), "fish and weeds' (in spring).

The kitchen is linked to season. Appetizers: Oysters and French truffles, Tartar of tuna with balsamic vinegar and bottarga, Catalana of lobster, cuttlefish of saltmarsh.  Among the main courses: Risotto ai frutti di mare, Gnocchetti potatoes and pumpkin with scampi and zucchini, spaghetti alla chitarra with lobster sauce. Among the main courses: fillet of sea bass, turbot and redfish baked, fried shrimp, sogliolette , Squid, canestrelli, moeche verdure. And various desserts and ice cream are home made.

The Winery and is well-doc wines exclusively. More than 200 labels coming mainly from Italy (Veneto, Friuli Venezia Giulia, Piedmont and Tuscany) and France.

Address: via Roma Left, 25 - Jesolo Center (Fri)
Tel:  +39-0421-350380       
Fax: +39-0421-369049
Web: www.ristorantedaguido.com
Email: info@ristorantedaguido.com
Opening: all year round, closed for holidays from mid-December to mid-January
Hours: 12.00-15.00, 19.30-00.30
Rest: all day Monday and Tuesday at lunch
Cards accepted: all
Average price: 55,00 euros
Parking: yes